Vino Nobile di
Montepulciano is a red wine with Denominazione di Origine Controllata e
Garantita status produced in the vineyards surrounding the town of
Montepulciano, Italy. The
wine is made primarily from the Sangiovese grape varietal (known locally as
Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small
amounts of other local varieties such as Mammolo. The wine is aged in oak
barrels for 2 years; three years if it is a riserva. The wine should not be
confused with Montepulciano d'Abruzzo, a red wine made from the Montepulciano
grape in the Abruzzo region of east-central Italy .
History: Vino Nobile di Montepulciano is one of the
oldest wines of Italy .
In a document dated 789, quoted by Emanuele Repetti
in "Dizionario Geografico Fisico Storico della Toscana", the cleric
Arnipert offers to the Church of San Silvestro in Lanciniano (Amiata area), a
farmland and a vineyard located in the Castello di Policiano; in another
document of 17 October 1350, also mentioned by Repetti, you lay down the terms
for trade and export of a wine produced in Montepulciano's area.
In 1685 Vino Nobile di Montepulciano is also
mentioned by the poet Francesco Redi, who, in addition to praising the work
Bacchus in Tuscany (Montepulciano is the king of every wines!), wrote an ode to
Count Federico Veterani dedicated exclusively to praise of the qualities of
this wine.
The name Vino Nobile di Montepulciano was invented
by Adamo Fanetti. Until 1930 and beyond, the wine was officially called
"Vino rosso scelto di Montepulciano " but Adamo called his wine
“nobile” (noble). In 1925, Adamo Fanetti produced about 30 tons of Nobile, all
bottled and sold to two Italian Lire a bottle and had great appreciation. The
increased success was at the first trade show of the wines held in Siena in 1931, organized by Ente
Mostra-Mercato Nazionale dei Vini Tipici e Pregiati, when Mr. Tancredi
Biondi-Santi, a friend and admirer of Adamo Fanetti, said this prophetic
phrase: "this wine will have a future". Fanetti must be considered
the first producer of Vino Nobile di Montepulciano. 'Cantine Fanetti' has
promoted Vino Nobile di Montepulciano all over the world in the years following
World War I, and in the years of "economic miracle" after World War
II. Other companies, which until that date had produced mostly Chianti,
followed the Adamo's example and in 1937 founded a 'Cantina Sociale' (Vecchia
Cantina di Montepulciano) with the intention of creating a structure for the
marketing of wine produced even by small farmers.
The wine produced in Montepulciano continued to be
appreciated over time to obtain the DOC Denominazione di Origine
Controllata (Denomination of Controlled Origin) with DPR July
12, 1966 .
The DOCG Denominazione di Origine Controllata e Garantita (Denomination of
Controlled and Guaranteed Origin) of Vino Nobile di Montepulciano was
authorized by DPR July 1, 1980 and modified by DM July
27, 1999 .
Source: http://www.thewinedoctor.com
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